Wednesday, August 1, 2012

1300 Calorie Diet Menu and Meal Plan

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The 1300 calorie diet menu and meal plan is one of the numerous weight plans that are ready which strive to bring about weight loss by reducing the calorie intake. We should be particular when following such low calorie diet plans because the drastic allowance in the calories may cause many reactions like slowing down of the metabolic rate of the body. So it is always advisable to get your doctor's approval before you start following a low calorie diet plan. Once you have decided to start with your diet and have got your physician's approval, the first step you will want to do is to chuck out all junk foods from your refrigerator and stack the fridge up with fruits, vegetables and health bars that are low in calories and whose sugar article is negligible. You can also get some protein powders which can be mixed with milk or water to originate milk shakes which can be taken as mid-day snacks. Also forget about sweetened beverages. It is undoubtedly critical to drink a lot of fluids, but the fluids should be in the form of water or zero calorie beverages. If you need collection in taste, green tea is also an exquisite option to keep your body hydrated.

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How is 1300 Calorie Diet Menu and Meal Plan

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Sample Diet Plans:

A sample diet plan of 1300 calories can be achieved by lively roughly a cup of fruits, one and a half cup of vegetables, four ounces of grains, three ounces of meat and beans, two cups of milk, around four teaspoons of oil and an additional one 171 calories of your discretion. This diet is Usda recommended and this kind of a diet will ensure that you get the critical whole of nutrients and critical fats even if the calorie intake is low.

Sample Meal 1:

Breakfast:

You can have a cup of cereal, a cup of skimmed meal and one small banana for your breakfast.

Morning Snack:

For a morning snack, you can enjoy a cup of skimmed milk blended with ½ cup of frozen strawberries.

Lunch:

Primary constituents for lunch will be sandwich and fresh fruits. You can have two slice of wheat bread, three ounces of lean meat with a thin spread of mustard, a slice of low fat mozzarella cheese and one plum.

Afternoon Snack:

For an afternoon snack, you can enjoy any delicacy of your option but make sure that the calorie count is around 100 calories. Cottage cheese will be an exquisite option for a mid afternoon snack.

Dinner:

The total calorie count for your dinner should come around 510 calories. An ideal dinner would be a cup of beans of your choice, two small tortilla shells, a cup of lettuce (shredded), two slices of mozzarella cheese, one serving of sour cream and some rice.

You can have a cup of strawberries for a before-bed snack.

Sample Meal 2:

Breakfast:

For breakfast, you can have twelve ounces of coffee without caffeine, bangel-plain, two tablespoons of peanut butter, and one tablespoon of cream.

Mid Morning Snack:

A medium sized apple with peel can be consumed as a mid morning snack.

Lunch:

Three ounces of chicken breakfast, 12 ounces of a beverage of your option (without caffeine), quarter a cup of croutons plain, one large of orchad salad devoid of tomatoes and onions, and four tablespoons of thousand island reduced calorie Kraft.

Evening Snack:

Another mediums sized apple will do or you can select any snack of your option that falls within the 100 calorie count.

Dinner:

Dinner constitutes about 410 calories of the whole 1300 calories. You can have three ounces of chicken breast or white meat, a cup of cooked pasta and corn, one small orchad salad without tomatoes or onions and two tablespoons of thousand island reduced calorie Kraft.

In generic terms, a 1300 calorie diet plan contains the following food serving amounts from the dissimilar food groups: three servings from the fruit group, five servings from the grain group, two servings from the vegetable group, six servings from the dairy group and two servings from the meat and bean group. Overly processed food stuffs should be avoided on all accounts.

Conclusion:

Following this diet plan will lead to an midpoint weight loss of 20 pounds in six weeks. Per week the weight loss should be around two to four pounds. The whole of weight that is undoubtedly lost depends on discrete factors like the whole of bodily activity, calorie intake and the rate of the body metabolism.

This diet is normally accompanied with some bodily and cardio exercises. Too much bodily exertion should not be done because of the low calorie intake. Talk with your physician for approval of the diet and for ascertaining the kinds of bodily exercises that you can ensue with this reduced calorie intake diet.

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